There’s something uniquely comforting about the aroma of hazelnut coffee filling your kitchen. This beloved flavor profile, with its sweet, nutty, and often creamy notes, turns a simple morning ritual into a gourmet experience. Whether you prefer the convenience of pre-ground or the freshness of whole bean, a great hazelnut blend can make your home-brewed cup rival any café creation.
With so many options on the market, finding your perfect nutty companion can be a challenge. This roundup is designed to guide you through a selection of top-rated hazelnut coffees, highlighting their unique characteristics and benefits. From single cans to bulk packs, and from pure hazelnut to creative blends, you’re sure to find a coffee that fits your taste and brewing style.
The Best Hazelnut Coffees for Your Home Brew
- Hazelnut Flavored Coffee, Ground, Fresh Roasted
- San Francisco Bay Coffee Hazelnut Crème Whole Bean
- Seattle’s Best Coffee Toasted Hazelnut Ground Coffee
- Don Francisco’s Hawaiian Hazelnut Ground Coffee (3-Pack)
- Cameron’s Coffee Vanilla Hazelnut Whole Bean
- Seattle’s Best Toasted Hazelnut Ground (6-Pack)
- Community Coffee Toasted Hazelnut Ground (6-Pack)
- Eight O’Clock Coffee Hazelnut Ground Coffee (6-Pack)
- Don Francisco’s Hawaiian Hazelnut Ground Coffee
- New England Coffee Hazelnut Crème Ground Coffee
Hazelnut Flavored Coffee, Ground, Fresh Roasted
This hazelnut flavored coffee is celebrated for its very aromatic profile, featuring sweet and nutty overtones paired with a smooth, creamy flavor. The medium roast level is carefully selected to allow the true flavor characteristics of the beans to come through, resulting in a remarkable and balanced taste experience with every brew.
A significant benefit of this coffee is its commitment to quality and safety. The beans undergo rigorous phytosanitary testing before export and a detailed lab analysis upon arrival to check for mycotoxins and mold. They are then roasted at temperatures exceeding 400°F, a meticulous process designed to guarantee a fresh, safe, and impurity-free coffee experience for the consumer.
San Francisco Bay Coffee Hazelnut Crème Whole Bean
San Francisco Bay Coffee presents its Hazelnut Crème as the ideal flavored coffee. This blend offers a fragrant hazelnut aroma, a rich flavor in the cup, and a subtle hint of sweetness that complements the coffee without overpowering it. Using whole beans allows you to capture the peak of freshness when you grind them just before brewing.
The quality is rooted in the use of only 100% Arabica coffee beans that are certified Kosher. These beans are hand-picked and grown at high altitudes, which contributes to a more complex and desirable flavor profile. The company stands behind its product with a satisfaction guarantee, giving you confidence in your purchase.
Seattle’s Best Coffee Toasted Hazelnut Ground Coffee
This medium roast from Seattle’s Best Coffee features premium beans that are specially roasted for a characteristically smooth taste. The Toasted Hazelnut flavored coffee is sweetly aromatic with distinct nutty notes of roasted hazelnut, providing a consistent and pleasant drinking experience.
For those who appreciate guidance, the package includes a recommendation for brewing the perfect cup: use one tablespoon (5 grams) of ground coffee for every six fluid ounces (180 milliliters) of water. This pre-ground coffee is ready to brew, offering convenience without sacrificing the quality of 100% Arabica beans sourced from Latin America.
Don Francisco’s Hawaiian Hazelnut Ground Coffee (3-Pack)
Don Francisco’s offers a unique tropical twist on the classic hazelnut flavor. This blend combines premium 100% Arabica coffee with the rich, nutty essence of hazelnut and a subtle hint of coconut. The result is a complex and aromatic cup that can bring a sense of a tropical paradise to your morning routine.
The coffee is expertly roasted and ground to ensure a consistently smooth and flavorful brew, meeting the standards of a premium, gourmet coffee experience. This pack includes three 12-ounce recyclable cans, providing an ample supply. The sturdy packaging is designed to help preserve the freshness and flavor of the coffee over time.
Cameron’s Coffee Vanilla Hazelnut Whole Bean
Cameron’s Coffee takes a handcrafted approach, small-batch roasting their blends to achieve the smoothest, most flavorful coffee possible. Their Vanilla Hazelnut blend features premium Arabica beans artfully mixed with rich vanilla and zesty hazelnut flavors, creating a profile that is far from plain.
The company is committed to a “Always Smooth, Never Bitter” philosophy. This is achieved by selecting only the top 10% of Arabica coffee beans in the world and taking care not to over-roast them. The result is a full-flavor coffee experience that is smooth and balanced with every brew.
Seattle’s Best Toasted Hazelnut Ground (6-Pack)
This bulk pack from Seattle’s Best Coffee is ideal for households with multiple hazelnut coffee fans or for those who want to ensure they never run out. The pack contains six 11-ounce bags of their medium roast Toasted Hazelnut flavored coffee, pre-ground and ready to brew for your convenience.
The flavor is characterized as rich, nutty, and slightly sweet, achieving this profile without any added sweetener. Like all Seattle’s Best Coffee, it is made from 100% Arabica beans sourced from Latin America and is smooth-roasted to deliver the consistent, rich flavor that customers enjoy.
Community Coffee Toasted Hazelnut Ground (6-Pack)
Community Coffee delivers a balanced cup with its Toasted Hazelnut flavored coffee. This medium roast blend features the rich, smooth flavor of warm, toasted hazelnuts perfectly balanced with the coffee’s inherent qualities. The result is a sweet coffee with a medium full body and medium brightness.
The company uses high-quality 100% Arabica beans, which are roasted and ground to their specifications. Their experts constantly monitor, brew, and taste the ground coffee to ensure a rich and flavorful result every time. Choosing Community Coffee also supports a company that gives back to its partners and local communities through various programs.
Eight O’Clock Coffee Hazelnut Ground Coffee (6-Pack)
Eight O’Clock Coffee offers a premium blend of 100% Arabica beans sourced from South America. This medium roast Hazelnut blend is expertly infused with roasted hazelnut flavors, creating a profile that is described as buttery, smooth, and nutty.
The coffee delivers a light, balanced finish with a sweet, buttery aroma that enhances the brewing and drinking experience. This six-pack ensures you have a steady supply of this well-regarded and accessible hazelnut coffee, making it a practical choice for daily drinking.
Don Francisco’s Hawaiian Hazelnut Ground Coffee
This is the single-can version of the popular tropical hazelnut blend from Don Francisco’s. It provides the same rich flavor profile, combining premium 100% Arabica coffee with the nutty essence of hazelnut and a hint of coconut for an enchanting and aromatic cup.
The premium grade coffee is expertly roasted and ground to ensure a consistently smooth and flavorful brew, suitable for a gourmet coffee experience at home. The 12-ounce recyclable can is sturdy and helps preserve the freshness and flavor of the coffee, making it a great option for those trying the blend for the first time or who prefer a smaller quantity.
New England Coffee Hazelnut Crème Ground Coffee
New England Coffee brings its own interpretation of the hazelnut flavor with its Hazelnut Crème ground coffee. This product is designed for those who enjoy a creamy and nutty profile in their daily brew, offering the convenience of pre-ground coffee that is ready to use in your preferred coffee maker.
While specific features for this product on Amazon may vary, New England Coffee is known for its consistent quality and flavorful blends. This hazelnut crème option is a classic choice for anyone looking to add a smooth, nutty flavor to their coffee routine without any fuss.
Buying Guide: How to Choose Your Perfect Hazelnut Coffee
Finding the right bag of hazelnut coffee for your kitchen can feel like a big task with so many options. I’ve spent a lot of time tasting different kinds, and I can tell you that a few key factors make all the difference between a good morning and a great one. Let’s talk about what you should keep an eye on to make sure you get a coffee you’ll love.
First, consider the bean type. You’ll find two main categories: flavored and natural. Flavored coffees are where roasters add natural or artificial hazelnut flavoring oils to the beans after roasting. This gives you that powerful, classic hazelnut aroma and taste that many of us know and love. The other type relies on the bean’s natural characteristics, often achieved through specific processing or by blending beans that have inherent nutty, sweet notes. These won’t scream “HAZELNUT!” as loudly, but they offer a more subtle and complex cup that I often prefer for my afternoon brew.
Next, the roast level is a huge player. I find that medium roasts are the real sweet spot for hazelnut coffee. A medium roast allows the nutty and sweet flavors to shine without being overpowered by the bitterness of a dark roast or the high acidity of a light roast. That said, if you enjoy a bolder, richer cup with a heavier body, a medium-dark roast can be a fantastic choice. It adds a touch of chocolate or caramel notes that pair beautifully with the hazelnut. Light roasts tend to preserve the bean’s origin flavors, which can sometimes clash with added flavorings.
Don’t forget about the grind! This is a step where many home brewers go wrong. If you have a drip coffee maker, you need a medium grind. For a French press, you need a coarse grind. If you use an espresso machine, you need a fine grind. Buying whole bean coffee and grinding it yourself right before you brew is the single best way to ensure a fresh, flavorful cup. Pre-ground coffee loses its nuances much faster. I always recommend investing in a decent burr grinder; it gives you a consistent grind size, which leads to a better extraction.
Finally, think about the brand’s reputation and the freshness of the coffee. Look for roasters who put a “roasted on” date on their packaging, not just a “best by” date. Coffee is best consumed within a few weeks of its roast date. Reading reviews from other coffee drinkers can also point you toward reliable brands that consistently deliver quality. By paying attention to these details—bean type, roast, grind, and freshness—you’re well on your way to brewing a fantastic cup of hazelnut coffee at home. This guide should help you navigate the options for the 10 the best hazelnut coffee 2025 and find your personal favorite.
Frequently Asked Questions
Is the hazelnut flavor in coffee real?
It depends. In many mass-produced flavored coffees, the distinct hazelnut taste comes from flavoring oils that are applied to the beans after roasting. These are typically made from natural and/or artificial ingredients. However, some specialty coffees achieve a natural nutty, sweet profile through the coffee’s own origin characteristics or specific processing methods, without any added flavors. I always check the product description to see which type I’m getting.
How should I store my hazelnut coffee to keep it fresh?
This is super important for maintaining flavor. You should always store your coffee, especially flavored varieties, in an airtight container. Keep it in a cool, dark place like a pantry or cupboard, away from direct sunlight, heat, and moisture. I strongly advise against storing coffee in the fridge or freezer because the condensation that forms when you take it out can degrade the quality and introduce unwanted moisture. For the best taste, try to buy smaller quantities more frequently.
Can I make a good hazelnut coffee without buying pre-flavored beans?
Absolutely, and this is one of my favorite ways to enjoy it! You can create your own hazelnut coffee at home by adding a small amount of natural hazelnut extract or syrup to your freshly brewed, plain coffee. Start with just a few drops and adjust to your taste. This method gives you complete control over the intensity and allows you to use your favorite high-quality, unflavored coffee beans as the base. It’s a great way to experiment.
Will hazelnut coffee have a lot of sugar or calories?
If you’re drinking black coffee made from flavored beans, it typically contains no significant sugar or added calories—the flavoring is oil-based. The calories and sugar come from what you add to your cup, like milk, cream, or sweeteners. If you use a hazelnut creamer or syrup, those do contain sugar and calories, so it’s a good idea to check the nutrition label if you’re monitoring your intake. A plain cup of black hazelnut coffee is a virtually calorie-free drink.
My hazelnut coffee smells amazing but tastes weak. Why?
This is a common experience, and it often comes down to the brewing process. A strong aroma doesn’t always mean a strong taste. First, make sure you’re using the correct coffee-to-water ratio; I usually start with two tablespoons of ground coffee for every six ounces of water. Second, your grind size might be off. If it’s too coarse, the water will flow through too quickly without extracting enough flavor. Finally, your machine might not be heating the water to the optimal temperature (195-205°F). Trying one of the 10 the best hazelnut coffee 2025 brands with an adjusted brew method can make a world of difference.